• St. Martin's Press
Artisan Pizza and Flatbread in Five Minutes a Day - Jeff Hertzberg, M.D., and Zoë François; Photography by Mark LuinenburgSee larger image
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Artisan Pizza and Flatbread in Five Minutes a Day

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Errata Sheet


Page 52, first line:  To freeze a prebaked pizza crust… (page XX) should read (page 48)

Page 72 (Ingredient list for Crisp-Yet-Tender Crust): Lukewarm water amount should read 3 3/4, not 4 3/4. 

Page 95, last line:  Use 8 cups whole grain flour, not dough. 

Page 174, Step 2: Dough thickness should read "a 1/2-inch-thick rectangle," not "a 1/4-inch-thick rectangle." 

Page 251: Omit (450 degrees F) from line 6