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Tours & Events
Bright-Sided
How the Relentless Promotion of Positive Thinking Has Undermined America
News
June 10, 2009
Jay Rayner author of The Man Who Ate the World makes his Bravo "Top Chef Masters" Debut
Jay Rayner, London Observer restaurant critic and author of The Man Who Ate the World, now available in paperback, will make his U.S television debut tonight on Bravo's Top Chef spin-off "Top Chef Masters".
Award Winners
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New From Henry HoltWolf Hall By Hilary Mantel
Winner of the 2009 Man Booker Prize!In the ruthless arena of King Henry VIII’s court, only one man dares to gamble his life to win the king’s favor and ascend to the heights of political powerRead On
New From Henry HoltInvisible
by Paul Auster“One of America’s greatest novelists” dazzlingly reinvents the coming-of-age story in his most passionate and surprising book to dateRead On
New From Henry HoltLouisa May Alcott
by Harriet ReisenA vivid, energetic account of the life of Louisa May Alcott, whose work has delighted millions of readersRead On
New From Henry HoltSamuel Johnson
by David NokesA modern biography of Samuel Johnson that will serve as the definitive work on the legendary British man of lettersRead On
New From Henry HoltMennonite in a Little Black Dress
by Rhoda JanzenA hilarious and moving memoir—in the spirit of Anne Lamott and Nora Ephron—about a woman who returns home to her close-knit Mennonite family after a personal crisisRead On
New From Henry HoltThe Hawk And The Dove
By Nicholas ThompsonA brilliant and revealing biography of the two most important Americans during the Cold War era—written by the grandson of one of themRead On
New From Henry Holt and CompanyThe Spire
By Richard North PattersonBoth a razor-sharp thriller and a poignant love story, this twisting tale of psychological suspense is Patterson’s most compelling novel in yearsRead On
New From Henry Holt and CompanyThe Wolf in the Parlor
The Eternal Connection between Humans and DogsA man and puppy exhumed from a 12,000-year-old grave sends a two-time Pulitzer Prize-winning science writer on a journey to the dogsRead On












