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The Vertical Farm
Feeding the World in the 21st Century
Dr. Dickson Despommier
Picador
A Library Journal Best Book of 2010 “A world-changing innovation whose time has come. The visionary book provides a blueprint for securing the world’s food...
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The Meat You Eat
How Corporate Farming Has Endangered America's Food Supply
Ken Midkiff; Foreword by Wendell Berry
St. Martin's Griffin
We may be gambling with our lives whenever we purchase meat, milk, or eggs in a supermarket and every time we order a burger at a fast-food restaurant because...
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Moveable Feasts
From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Sarah Murray
Picador
Today the things we eat and drink have crossed oceans, continents, and even airspace before reaching the dinner table. The complex systems and technologies...
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The Fair Trade Revolution
Edited by John Bowes
Pluto Press
Fair trade has come a long way in the last 20 years. The Fair Trade Revolution celebrates the movement's achievement and takes up the challenge of improving...
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