Macmillan :: : COOKING General Books

Books
- Awards Coming Soon New at Macmillan Top Sellers Awards New at Macmillan Top Sellers Awards New at Macmillan Top Sellers Books for First-Year Reading Course Favorites Featured
  
  Arts and Photography Biography and Memoirs Business and Investing Comics and Graphic Novels Cooking, Food and Wine Crafts Entertainment Health, Mind & Body
  
  History Home and Garden Literature and Fiction Mystery and Thrillers Nonfiction Outdoors Parenting and Families Poetry
  
  Reference Religion and Spirituality Romance Science Science Fiction and Fantasy Sports Travel
  Children and Teens Palgrave Scholarly and Reference
  
  All Categories
  
  Anti-Bullying Books for Middle Grade British Classics books Classics New and Old Current Social Movements Girl Power Books - Junior High and up International Day of Peace
  All Collections
Authors
- Tours & Events All Authors
Publishers
- Farrar, Straus and Giroux FSG Hardcovers FSG Paperbacks Hill & Wang Faber & Faber First Second Henry Holt & Co. Henry Holt Hardcovers Henry Holt Paperbacks Metropolitan Books Times Books Macmillan Audio Behind the Wheel Nature Publishing Group Palgrave Macmillan
  
  Picador Quick and Dirty Tips Scientific American St. Martin's Press Minotaur Books Thomas Dunne Books Tor/Forge Tor Books Forge Books Orb Books Tor/Seven Seas Distributed Publishers
  Macmillan Higher Education Bedford/St. Martin’s W.H. Freeman
  
  Worth Publishers BFW High School i>clicker Hayden-McNeil Palgrave Macmillan Trade Books For Courses
  FSG Books for Young Readers Feiwel & Friends Holt Books for Young Readers Kingfisher Roaring Brook Priddy Books Starscape/Tor Teen Square Fish Young Listeners Macmillan Kids
Services
- About Macmillan Publishers Booksellers Academic Library Catalogs Macmillan Speakers

All Categories>COOKING>General

General

Sort by

Top Sellers

Displaying 1-19 of 19

Paper Over Board : $24.95 Buy	The Working Mother Cookbook Fast, Easy Recipes from the Editors of Working Mother magazine Editors of Working Mother magazine Golden Guides from St. Martin's Press In response to reader demand, the editors of Working Mother magazine bring together stylish, flavorful recipes that will satisfy the family and fit into every...

Hardcover : $35.00 Buy	The Chefs of the Times More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times Michalene Busico, editor St. Martin's Press Like any artist, a great chef relies on that mysterious impulse called inspiration - as well as a deep understanding of the basics and a flair for...

Hardcover : $10.95 Buy	Wisdom from the Kitchen From Mother to Daughter Sherry Conway Appel St. Martin's Press

Hardcover : $19.95 Buy	Guerrilla Cooking The Survival Manual for People Who Don't Like to Cook or Don't Have Time to Cook Mel Walsh St. Martin's Press

Trade Paperback : $17.00 Buy	The Tummy Trilogy Calvin Trillin Farrar, Straus and Giroux Paperbacks In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La...

Trade Paperback : $12.95 Buy	Frugal Indulgents How to Cultivate Decadence When Your Age and Salary Are Under 30 Kera Bolonik and Jennifer Griffin Holt Paperbacks

Hardcover : $27.50 Buy	Cooking with the Seasons A Year In My Kitchen Monique Hooker and Tracie Richardson Henry Holt and Co.

Trade Paperback : $16.00 Buy	How to Cook a Wolf M.F.K. Fisher North Point Press Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that...

Hardcover : $27.95 Buy	Dinner for Eight 40 Great Dinner Party Menus for Friends and Family Denise Landis St. Martin's Press Longtime recipe tester Denise Landis--who has tested Nigella Lawson's books and more than a decade's worth of recipes at The New York Times--is an accomplished...

Abridged Compact Disc :
$19.95 Buy

Hidden Kitchens

Stories and More from NPR's The Kitchen Sisters (Davia Nelson and Nikki Silva) and Jay Allison

Davia Nelson and Nikki Silva; Narrated by Frances McDormand/Afterword by Alice Waters Macmillan Audio

Food is our common ground, a universal experience. –James Beard The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the...

More Formats:

Excerpt: Listen

Audie Award Winner - Audiobook/Adapted

Bonus

Hardcover :
$19.95 Buy

Supper of the Lamb

A Culinary Reflection

Robert F. Capon Farrar, Straus and Giroux

More Formats: eBook

Excerpt: Read

Trade Paperback : $12.95 Buy	Selling Science How the Press Covers Science and Technology NELKIN Times Books

Trade Paperback : $12.95 Buy	Mother Wonderful's Cheesecakes and Other Goodies With 20 Absolutely New No-Bake Cheesecakes Myra Chanin Holt Paperbacks

Trade Paperback :
$17.99 Buy

The Making of a Chef

Mastering Heat at the Culinary Institute of America

Michael Ruhlman Holt Paperbacks

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book...

More Formats: eBook

Excerpt: Read

Trade Paperback :
$15.99 Buy

Lobster for Leos, Cookies for Capricorns

An Astrology Lover's Cookbook

Sabra Ricci St. Martin's Griffin/Thomas Dunne Books

The fun new guide to cooking for your sign, by famed astrologist and chef to the stars, Sabra Ricci Celebrity chef Sabra Ricci has devised an ingenious guide...

More Formats: eBook

Excerpt: Read

e-Book Agency :
$1.99 Buy

Cooking with the Stars

12 Zodiac Friendly Recipes

Sabra Ricci St. Martin's Griffin/Thomas Dunne Books

Cooking for a Capricorn? Preparing a dinner for that special Pisces in your life? Fear not -- Sabra Ricci, astrologist and celebrity chef, has the perfect meal...

More Formats: eBook

Excerpt: Read

Trade Paperback :
$21.95 Buy

A Drizzle of Honey

The Life and Recipes of Spain's Secret Jews

David M. Gitlitz and Linda Kay Davidson St. Martin's Griffin

When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting...

National Jewish Book Award - Nominee - Sephardic Studies
National Jewish Book Award - Winner - Sephardic Culture

Bonus

Awards

Trade Paperback :
$17.00 Buy

The Making of a Chef

Mastering Heat at the Culinary Institute of America

Michael Ruhlman Holt Paperbacks

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996,...

James Beard KitchenAid Book Awards - Nominee - Writing on Food

Bonus

Awards

Mass Market Paperbound : $6.50 Buy	The Peanut Butter Diet Holly McCord, M.A., R.D. St. Martin's Paperbacks Eat peanut butter every day and lose all the weight you want! The amazing plan that lets you Lose weight * Lower your cholesterol * Slash your risk of...

Displaying 1-19 of 19