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Regional & Ethnic/American/General

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Hardcover : $27.95 Buy	Grandma's Wartime Kitchen World War II and the Way We Cooked Joanne Lamb Hayes; foreword by Jean Anderson St. Martin's Press An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for...

Trade Paperback : $19.95 Buy	Cristina Ferrare's Family Entertaining Celebrating the Life of the Home Cristina Ferrare Golden Guides from St. Martin's Press Growing up in a close-knit Italian family, Cristina Ferrare learned early that nothing equals the satisfaction of putting together a delicious meal, setting a...

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Serious Pig

An American Cook in Search of His Roots

John Thorne with Matt Lewis Thorne North Point Press

In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going “here” (the Maine coast, where...

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Grandma's Wartime Baking Book

World War II and the Way We Baked

Joanne Lamb Hayes St. Martin's Press

Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing,...

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Trade Paperback : $22.99 Buy	Dining By Rail The History and Recipes of America's Golden Age of Railroad Cuisine James D. Porterfield St. Martin's Griffin The History and Recipes of America's Golden Age of Railroad Cuisine

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