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Grandma's Wartime Kitchen
World War II and the Way We Cooked
Joanne Lamb Hayes; foreword by Jean Anderson
St. Martin's Press
An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for...
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Cristina Ferrare's Family Entertaining
Celebrating the Life of the Home
Cristina Ferrare
Golden Guides from St. Martin's Press
Growing up in a close-knit Italian family, Cristina Ferrare learned early that nothing equals the satisfaction of putting together a delicious meal, setting a...
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$19.00
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Serious Pig
An American Cook in Search of His Roots
John Thorne with Matt Lewis Thorne
North Point Press
In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going “here” (the Maine coast, where...
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Grandma's Wartime Baking Book
World War II and the Way We Baked
Joanne Lamb Hayes
St. Martin's Press
Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing,...
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Dining By Rail
The History and Recipes of America's Golden Age of Railroad Cuisine
James D. Porterfield
St. Martin's Griffin
The History and Recipes of America's Golden Age of Railroad Cuisine
Displaying 1-5 of 5
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