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Regional & Ethnic/Asian
Regional & Ethnic/Asian
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Displaying 1-7 of 7
Hardcover
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$29.95
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Dok Suni
Jenny Kwak with Liz Fried
St. Martin's Press
In Dok Suni, Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking. Whether you are one...
Trade Paperback
:
$17.95
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The Asian Grocery Store Demystified
Linda Bladholm; Foreword by Jonathan Eismann
Renaissance Books
A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the...
Trade Paperback
:
$17.95
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Vatch's Southeast Asian Cookbook
Vatcharin Bhumichitr
St. Martin's Griffin
The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as...
Trade Paperback
:
$17.95
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Asian Greens
A Full-Color Guide, Featuring 75 Recipes
Anita Loh-Yien Lau
St. Martin's Griffin
Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets...
Hardcover
:
$35.00
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Patricia Yeo: Cooking from A to Z
Patricia Yeo and Julia Moskin; Foreword by Bobby Flay
St. Martin's Press
Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato...
Hardcover
:
$29.95
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Everyday Asian
Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes
Patricia Yeo and Tom Steele
St. Martin's Press
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California...
Trade Paperback
:
$21.99
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The Cuisines of Asia
Nine Great Oriental Cuisines by Technique
Jennier Brennan
St. Martin's Griffin
This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming,...
Displaying 1-7 of 7
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