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All Categories>COOKING>Regional & Ethnic/French

Regional & Ethnic/French

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Trade Paperback : $18.00 Buy	Through Europe with a Jug of Wine Morrison Wood Farrar, Straus and Giroux Paperbacks Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfish, meat,...

Trade Paperback : $12.00 Buy	French Cooking in Ten Minutes Adapting to the Rhythm of Modern Life (1930) Edouard de Pomiane; Translated by Philip and Mary Hyman North Point Press A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with...

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