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All Categories>COOKING>Regional & Ethnic/Italian

Regional & Ethnic/Italian

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Displaying 1-15 of 15

Trade Paperback : $15.00 Buy	The Tuscan Year Life and Food in an Italian Valley Elizabeth Romer North Point Press The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season’s activities...

Hardcover :
$25.95 Buy

Ciao Italia in Umbria

Recipes and Reflections from the Heart of Italy

Mary Ann Esposito St. Martin's Press

Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate...

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Hardcover : $40.00 Buy	Rao's Recipes from the Neighborhood Frank Pelligrino Cooks Italian with Family and Friends Frank Pellegrino St. Martin's Press With Rao's Cooks For The Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian...

Hardcover :
$27.95 Buy

Ciao Italia in Tuscany

Traditional Recipes from One of Italy's Most Famous Regions

Mary Ann Esposito St. Martin's Press

Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress...

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Ciao Italia Pronto!

30-Minute Recipes from an Italian Kitchen

Mary Ann Esposito St. Martin's Press

What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and...

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Hardcover : $27.95 Buy	Ciao Italia Slow and Easy Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen Mary Ann Esposito St. Martin's Press What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes...

Hardcover :
$27.95 Buy

The New Lasagna Cookbook

A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal

Maria Bruscino Sanchez St. Martin's Press

Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy...

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$29.95 Buy

Carmine's Family-Style Cookbook

More Than 100 Classic Italian Dishes to Make at Home

Michael Ronis with Mary Goodbody St. Martin's Press

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to...

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Ciao Italia Five-Ingredient Favorites

Quick and Delicious Recipes from an Italian Kitchen

Mary Ann Esposito St. Martin's Press

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and...

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$40.00 Buy

Ciao Italia Family Classics

More than 200 Treasured Recipes from 3 Generations of Italian Cooks

Mary Ann Esposito St. Martin's Press

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in...

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Why Italians Love to Talk About Food

Elena Kostioukovitch; Translated from the Italian by Anne Milano Appel; Forewords by Umberto Eco and Carol Field Farrar, Straus and Giroux Paperbacks

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as...

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Hardcover :
$35.00 Buy

Rao's On the Grill

Perfectly Simple Italian Recipes from My Family to Yours

Frank Pellegrino, Jr. St. Martin's Press

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows...

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Sweet Maria's Italian Cookie Tray

A Cookbook

Maria Bruscino Sanchez St. Martin's Griffin

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all...

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The Dog Who Ate the Truffle

A Memoir of Stories and Recipes from Umbria

Suzanne Carreiro Thomas Dunne Books

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero...

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How Italian Food Conquered the World

John F. Mariani and Foreword By Lidia Bastianich Palgrave Macmillan

Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows...

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Displaying 1-15 of 15