Macmillan :: : COOKING Regional & Ethnic/Middle Eastern Books

Books
- Awards Coming Soon New at Macmillan Top Sellers Awards New at Macmillan Top Sellers Awards New at Macmillan Top Sellers Books for First-Year Reading Course Favorites Featured
  
  Arts and Photography Biography and Memoirs Business and Investing Comics and Graphic Novels Cooking, Food and Wine Crafts Entertainment Health, Mind & Body
  
  History Home and Garden Literature and Fiction Mystery and Thrillers Nonfiction Outdoors Parenting and Families Poetry
  
  Reference Religion and Spirituality Romance Science Science Fiction and Fantasy Sports Travel
  Children and Teens Palgrave Scholarly and Reference
  
  All Categories
  
  Anti-Bullying Books for Middle Grade British Classics books Classics New and Old Current Social Movements Girl Power Books - Junior High and up International Day of Peace
  All Collections
Authors
- Tours & Events All Authors
Publishers
- Farrar, Straus and Giroux FSG Hardcovers FSG Paperbacks Hill & Wang Faber & Faber First Second Henry Holt & Co. Henry Holt Hardcovers Henry Holt Paperbacks Metropolitan Books Times Books Macmillan Audio Behind the Wheel Nature Publishing Group Palgrave Macmillan
  
  Picador Quick and Dirty Tips Scientific American St. Martin's Press Minotaur Books Thomas Dunne Books Tor/Forge Tor Books Forge Books Orb Books Tor/Seven Seas Distributed Publishers
  Macmillan Higher Education Bedford/St. Martin’s W.H. Freeman
  
  Worth Publishers BFW High School i>clicker Hayden-McNeil Palgrave Macmillan Trade Books For Courses
  FSG Books for Young Readers Feiwel & Friends Holt Books for Young Readers Kingfisher Roaring Brook Priddy Books Starscape/Tor Teen Square Fish Young Listeners Macmillan Kids
Services
- About Macmillan Publishers Booksellers Academic Library Catalogs Macmillan Speakers

All Categories>COOKING>Regional & Ethnic/Middle Eastern

Regional & Ethnic/Middle Eastern

Sort by

Top Sellers

Displaying 1-6 of 6

Trade Paperback : $21.00 Buy	A Taste of Thyme Culinary Cultures of the Middle East Richard Tapper and Sami Zubaida, Introduction by Claudia Roden Tauris Parke Paperbacks This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and...

Trade Paperback : $17.95 Buy	Lebanese Cuisine More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine Anissa Helou St. Martin's Griffin More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the...

Hardcover : $69.95 Buy	Culinary Cultures of the Middle East Richard Tapper and Sami Zubaida I.B. Tauris Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food...

Hardcover : $28.00 Buy	New Persian Cooking A Fresh Approach to the Classic Cuisine of Iran Jila Dana-Haeri, Shahrzad Ghorashian, and Jason Lowe I.B. Tauris From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The...

Trade Paperback : $25.00 Buy	Classic Turkish Cooking Ghillie Basan and Jonathan Basan I.B. Tauris The definitive collection of traditional dishes from the Anatolian heartlands and sophisticated recipes from the kitchens of the Ottoman sultans. Recipes...

Hardcover : $28.00 Buy	Sherbet and Spice The Complete Story of Turkish Sweets and Desserts Mary Isin I.B. Tauris One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of...

Displaying 1-6 of 6