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All Categories>COOKING>Specific Ingredients/Seafood

Specific Ingredients/Seafood

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Trade Paperback : $12.00 Buy	Consider the Oyster M.F.K. Fisher North Point Press M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she...

Hardcover : $30.00 Buy	The New York Times Seafood Cookbook More Than 825 Traditional and Contemporary Recipes from Around the World Edited by Florence Fabricant St. Martin's Press From the renowned food pages of The New York Times comes this comprehensive and appealing seafood cookbook. Covering all kinds of fish and shellfish, the book...

Hardcover :
$24.95 Buy

Fish on a First-Name Basis

How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten

Rob DeBorde Thomas Dunne Books

“A book about fish that’s as fun as it is informative, and as easy to read as it is hard to put down.”--Alton Brown, creator and host of the hit Food Network...

More Formats: eBook

Hardcover : $19.95 Buy	Consider the Oyster A Shucker's Field Guide Patrick McMurray; Foreword by Sandy Ingber Thomas Dunne Books OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY. But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what...

Displaying 1-4 of 4