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Cooking, Food and Wine

NEW RELEASES

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Consider the Oyster
A Shucker's Field Guide
Thomas Dunne Books
OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY. But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what...
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Mouth Wide Open
A Cook and His Appetite
North Point Press
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of...
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American Cookery
A Novel
St. Martin's Griffin
American Cookery bursts with the joy of cooking and the spice of life—a feast of friendship and family. High-spirited Eden Douglass is born into a...
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The No-Salt, Lowest-Sodium International Cookbook
Thomas Dunne Books
When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other...
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Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
Thomas Dunne Books
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a...
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Ciao Italia Slow and Easy
Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
St. Martin's Press
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes...
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Classic Cocktails
A Modern Shake
Thomas Dunne Books
A literary guide to classic mixed drinks, riffing on their place in culture, art, film, and literature. Instructions included. When philosophy professor and...
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The Relaxed Kitchen
How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Soufflé, or Murder the Guests
St. Martin's Press
Did you ever have a dinner party disaster? Yes, I’m afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes. ...
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Talking with My Mouth Full
Crab Cakes, Bundt Cakes, and Other Kitchen Stories
St. Martin's Griffin
“As reassuring as a big bowl of buttery mashed potatoes…a delicious read.” —Library Journal What and how do American families really eat? Bonny Wolf...
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The Year of Eating Dangerously
A Global Adventure in Search of Culinary Extremes
St. Martin's Press
Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great...

BESTSELLERS

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Greens Glorious Greens
More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
St. Martin's Griffin
The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most...
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The No-Salt, Lowest-Sodium Cookbook
Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension
St. Martin's Griffin
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to...
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The Making of a Chef
Mastering Heat at the Culinary Institute of America
Holt Paperbacks
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996,...
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The Gluten-Free Gourmet Cooks Fast and Healthy
Wheat-Free and Gluten-Free with Less Fuss and Less Fat
Holt Paperbacks
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd...
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The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Holt Paperbacks
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman's three earlier cookbooks, she worked with...
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The Gluten-Free Gourmet Cooks Comfort Foods
Creating Old Favorites with the New Flours
Holt Paperbacks
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback In this latest addition to the...
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The Gluten-free Gourmet, Second Edition
Living Well Without Wheat
Holt Paperbacks
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has...
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Once-a-Month Cooking, Revised and Expanded
A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
St. Martin's Griffin
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their...
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Food and Mood: Second Edition
The Complete Guide To Eating Well and Feeling Your Best
Holt Paperbacks
Why do you feel tired after eating a full meal? Why do you have so much trouble concentrating? Why do you crave chocolate? Can diet affect depression? Is there...
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The Six O'Clock Scramble
Quick, Healthy, and Delicious Dinner Recipes for Busy Families
St. Martin's Griffin
The Six O'Clock Scramble cookbook is a companion to Aviva's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for...
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Bread Machine Magic, Revised Edition
138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
St. Martin's Griffin
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include...
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Simply Scones
Quick and Easy Recipes for More than 70 Delicious Scones and Spreads
St. Martin's Griffin
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for...
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Bartending 101
The Basics of Mixology, 4th Edition
St. Martin's Griffin
The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest...
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More from the Gluten-free Gourmet
Delicious Dining Without Wheat
Holt Paperbacks
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat,...