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All Categories>Cooking, Food and Wine>Cooking by Ingredient

Cooking by Ingredient

Cooking, Food, and Wine- Cooking by Ingredient Books- Cheese & Dairy Books, Fruits Books, Herbs, Spices & Condiments Books, Meat, Poultry & Seafood Books, Pasta Books, Rice & Grains Books, Sauces, Salsa & Garnishes Books, Recipes, menus, chefs, wine, cooking, holidays, entertaining, restaurants, experts, Food, Bourdain, Vegan, Ball, Delicious, Creative, Kingry, Devine, Charcuterie, Ferment, Ben & Jerry, De Laurentiis, Parsons, Weinstein, Kock, Garten, Stewart, Bourdain, Batali, Idiot, Dummies

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Displaying 1-16 of 16

Trade Paperback :
$14.00 Buy

Oranges

John McPhee Farrar, Straus and Giroux Paperbacks

A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much...

More Formats: eBook

Trade Paperback : $5.95 Buy	The Great American Peanut Butter Book A Book of Recipes, Facts, Figures, and Fun Honey Zisman; Larry Zisman St. Martin's Griffin

Trade Paperback : $13.95 Buy	The I Could Eat Pasta Every Night Cookbook Susan Kosoff St. Martin's Griffin

Trade Paperback : $19.99 Buy	The New Book Of Whole Grains More than 200 recipes featuring whole grains Marlene Anne Bumgarner, illustrated by Johanna Roy St. Martin's Griffin Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. ...

Trade Paperback : $12.00 Buy	Consider the Oyster M.F.K. Fisher North Point Press M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she...

Hardcover : $30.00 Buy	The New York Times Seafood Cookbook More Than 825 Traditional and Contemporary Recipes from Around the World Edited by Florence Fabricant St. Martin's Press From the renowned food pages of The New York Times comes this comprehensive and appealing seafood cookbook. Covering all kinds of fish and shellfish, the book...

Hardcover : $29.95 Buy	The New York Times Chicken Chicken Cookbook Edited by Linda Amster, With a Foreword by Julia Reed St. Martin's Press Whether it’s fried, roasted, barbecued, served in flat bread or with fluffy dumplings, chicken is certainly one of the most popular mealtime choices the world...

Trade Paperback : $26.99 Buy	The Rice Book The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World Siri Owen St. Martin's Griffin Containing over 250 rice recipes from around the world, this cookbook also includes information on: the many varieties of rice the nutritional value its...

Hardcover :
$24.95 Buy

Fish on a First-Name Basis

How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten

Rob DeBorde Thomas Dunne Books

“A book about fish that’s as fun as it is informative, and as easy to read as it is hard to put down.”--Alton Brown, creator and host of the hit Food Network...

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Hardcover : $22.50 Buy	Meat and Potatoes Cookbook Maria L. Scott and Jack D. Scott Farrar, Straus and Giroux

Hardcover : $19.95 Buy	Consider the Oyster A Shucker's Field Guide Patrick McMurray; Foreword by Sandy Ingber Thomas Dunne Books OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY. But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what...

Hardcover :
$29.99 Buy

If It Makes You Healthy

More Than 100 Delicious Recipes Inspired by the Seasons

Sheryl Crow and Chuck White with Mary Goodbody St. Martin's Press

Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style ...

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Hardcover : $24.95 Buy	Desserts from an Herb Garden Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme Sharon Kebschull Barrett St. Martin's Press Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen....

Trade Paperback : $12.99 Buy	Sweet and Sugar Free An All Natural Fruit-Sweetened Dessert Cookbook Karen E. Barkie St. Martin's Griffin At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200...

Trade Paperback : $22.99 Buy	Greens Glorious Greens More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens Johnna Albi St. Martin's Griffin The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most...

Trade Paperback :
$21.99 Buy

Small-Batch Baking for Chocolate Lovers

Debby Maugans St. Martin's Griffin/Thomas Dunne Books

“In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that’s in step with the times.”—The Dallas Morning News No...

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Displaying 1-16 of 16