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Cooking, Food, and Wine- Reference Books- How To, Amateur, Professional, Learn, Recipe, Betty Crocker, Home, Baby, Vegetarian, Vegan, Fast, Cheap, Baking, Greenspan, Appel, McDermott, Torey, Bible, Recipes Books, menus, chefs, wine, cooking, holidays, entertaining, restaurants, experts, Food, Bourdain, Vegan, Ball, Delicious, Creative, Kingry, Devine, Charcuterie, Ferment, Ben & Jerry, De Laurentiis, Parsons, Weinstein, Kock, Garten, Stewart, Bourdain, Batali, Idiot, Dummies, Haley, Kitchen, Grill, Raichlen, New, Best, Barnes, Child, Gourmet

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Hardcover : $23.95 Buy	French Fried The Culinary Capers Of An American In Paris Harriet Welty Rochefort Thomas Dunne Books "When I think of the French paradox, I remember a lunch with an eighty-five-year-old French woman who was trim and slim and as agile as a twenty-year-old. Her...

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The Potato

How the Humble Spud Rescued the Western World

Larry Zuckerman North Point Press

The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the...

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Trade Paperback : $10.95 Buy	Let's Have a Party! The Winning Entries in the Nationwide Children's Birthday Party Contest Honey Zisman and Jordana Le Blanc St. Martin's Griffin

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The Making of a Chef

Mastering Heat at the Culinary Institute of America

Michael Ruhlman Holt Paperbacks

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996,...

James Beard KitchenAid Book Awards - Nominee - Writing on Food

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Trade Paperback : $30.00 Buy	South Wind Through the Kitchen The Best of Elizabeth David Elizabeth David; Compiled by Jill Norman North Point Press An irresistible, charming, and inspired selection from the work of one of this century's great food writers. Like M.F.K. Fisher and Julia Child, Elizabeth...

Trade Paperback : $13.00 Buy	Serve It Forth M.F.K. Fisher North Point Press In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and...

Hardcover : $19.95 Buy	Kitchen Utensils Names, Origins, and Definitions Through the Ages Phillips V. Brooks Palgrave Macmillan Kitchen Utensils provides a brief narrative of the various ethnic migrations of utensils to America, the kitchen utensils introduced, name changes, and the...

Trade Paperback : $14.95 Buy	Ham Biscuits, Hostess Gowns, and Other Southern Specialties An Entertaining Life (with Recipes) Julia Reed St. Martin's Griffin Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one’s...

Hardcover : $32.95 Buy	The Relaxed Kitchen How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Soufflé, or Murder the Guests Brigit Binns; Photography by Christina Schmidhofer St. Martin's Press Did you ever have a dinner party disaster? Yes, I’m afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes. ...

Trade Paperback : $15.99 Buy	Talking with My Mouth Full Crab Cakes, Bundt Cakes, and Other Kitchen Stories Bonny Wolf; Foreword by Scott Turow St. Martin's Griffin “As reassuring as a big bowl of buttery mashed potatoes…a delicious read.” —Library Journal What and how do American families really eat? Bonny Wolf...

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The Year of Eating Dangerously

A Global Adventure in Search of Culinary Extremes

Tom Parker Bowles St. Martin's Griffin

"A bracingly funny writer…Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory...

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Hardcover : $27.95 Buy	Grandma's Wartime Kitchen World War II and the Way We Cooked Joanne Lamb Hayes; foreword by Jean Anderson St. Martin's Press An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for...

Trade Paperback : $18.99 Buy	The Inquisitive Cook Anne Gardiner; Sue Wilson; The Exploratorium Staff Holt Paperbacks In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are...

Trade Paperback : $16.00 Buy	The Gastronomical Me M.F.K. Fisher North Point Press In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real...

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Grandma's Wartime Baking Book

World War II and the Way We Baked

Joanne Lamb Hayes St. Martin's Press

Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing,...

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Displaying 1-15 of 15