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All Categories>Cooking, Food and Wine>Regional & International

Regional & International

Cooking, Food, and Wine- Regional & International Books- African Books, Asian Books, Canadian Books, Caribbean & West Indian Books, European Books, General Books, International Books, Latin American Books, Mexican Books, Middle Eastern Books, Native American Books, U.S. Regional Books, Joy, Giada, Ray, Baking, Greenspan, Appel, McDermott, Torey, Bible, Recipes Books, menus, chefs, wine, cooking, holidays, entertaining, restaurants, experts, Food, Bourdain, Vegan, Ball, Delicious, Creative, Kingry, Devine, Charcuterie, Ferment, Ben & Jerry, De Laurentiis, Parsons, Weinstein, Kock, Garten, Stewart, Bourdain, Batali, Idiot, Dummies, Haley, Kitchen, Grill, Raichlen, New, Best, Barnes, Child, Gourmet

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Hardcover : $29.95 Buy	Dok Suni Jenny Kwak with Liz Fried St. Martin's Press In Dok Suni, Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking. Whether you are one...

Trade Paperback : $22.99 Buy	The Greek Vegetarian More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Diane Kochilas St. Martin's Griffin Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties...

Trade Paperback : $17.95 Buy	The Asian Grocery Store Demystified Linda Bladholm; Foreword by Jonathan Eismann Renaissance Books A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the...

Trade Paperback : $14.95 Buy	Grandma Doralee Patinkin's Jewish Family Cookbook More than 150 Treasured Recipes from My Kitchen to Yours Doralee Patinkin Rubin St. Martin's Griffin

Trade Paperback : $14.95 Buy	Eat! Enjoy! The 101 Best Jewish Recipes In America Honey and Larry Zisman St. Martin's Griffin Anyone who grew up eating kugel, chicken soup, brisket, blintzes, and tzimmes knows there's no cuisine more satisfying, delicious, and made with love than...

Trade Paperback : $17.95 Buy	Vatch's Southeast Asian Cookbook Vatcharin Bhumichitr St. Martin's Griffin The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as...

Hardcover : $27.95 Buy	Grandma's Wartime Kitchen World War II and the Way We Cooked Joanne Lamb Hayes; foreword by Jean Anderson St. Martin's Press An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for...

Trade Paperback : $19.95 Buy	Cristina Ferrare's Family Entertaining Celebrating the Life of the Home Cristina Ferrare Golden Guides from St. Martin's Press Growing up in a close-knit Italian family, Cristina Ferrare learned early that nothing equals the satisfaction of putting together a delicious meal, setting a...

Trade Paperback : $18.99 Buy	The Indian Grocery Store Demystified Linda Bladholm; Foreword by Chef Neela Paniz Renaissance Books A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices...

Trade Paperback :
$19.00 Buy

Serious Pig

An American Cook in Search of His Roots

John Thorne with Matt Lewis Thorne North Point Press

In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going “here” (the Maine coast, where...

More Formats: eBook

Trade Paperback : $17.95 Buy	Asian Greens A Full-Color Guide, Featuring 75 Recipes Anita Loh-Yien Lau St. Martin's Griffin Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets...

Trade Paperback :
$16.95 Buy

Latin & Caribbean Grocery Stores Demystified

A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica

Linda Bladholm Renaissance Books

With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how...

Trade Paperback : $17.95 Buy	The Chinese Kitchen A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes Deh-Ta Hsiung with Foreword by Ken Hom St. Martin's Griffin There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and...

Hardcover : $35.00 Buy	Patricia Yeo: Cooking from A to Z Patricia Yeo and Julia Moskin; Foreword by Bobby Flay St. Martin's Press Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato...

Hardcover : $29.95 Buy	Everyday Asian Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes Patricia Yeo and Tom Steele St. Martin's Press Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California...

Hardcover : $37.50 Buy	The New York Times Jewish Cookbook 850 Traditional and Contemporary Recipes from Around the World Edited by Linda Amster; Introduction by Mimi Sheraton St. Martin's Press From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers,...

Trade Paperback : $21.99 Buy	The Cuisines of Asia Nine Great Oriental Cuisines by Technique Jennier Brennan St. Martin's Griffin This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming,...

Trade Paperback : $17.95 Buy	Lebanese Cuisine More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine Anissa Helou St. Martin's Griffin More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the...

Trade Paperback : $22.99 Buy	The Food and Wine of Greece More Than 250 Classic and Modern Dishes from the Mainland and Islands Diane Kochilas St. Martin's Griffin Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather...

Trade Paperback : $13.95 Buy	Tortillas! 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts Pat Sparks and Barbara Swanson St. Martin's Griffin Tortillas! presents seventy-five easy, spicy, delicious ways to enjoy these much-loved flat circles of corn or wheat. By rolling, folding, stacking, or...

Trade Paperback : $21.99 Buy	The Fiddlehead Cookbook Recipes from Alaska's Most Celebrated Restaurant and Bakery Nancy and John Decherney, Deborah Marshall, Susan Brook St. Martin's Griffin The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh,...

Hardcover : $12.95 Buy	The Little Irish Baking Book Ruth I. Ross St. Martin's Press "Visitors to Ireland go home with glowing accounts of Irish baking," writes Ruth Isabel Ross. In her delightfully eclectic work, The Little Irish Baking...

Hardcover : $25.95 Buy	Meatless Mexican Home Cooking Traditional Recipes that Celebrate the Regional Flavors of Mexico Nancy Zaslavsky St. Martin's Press

Hardcover : $35.00 Buy	Classic Turkish Cooking Ghillie Basan; Photographed by Jonathan Basan St. Martin's Press With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it...

Displaying 1-24 of 51

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