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All Categories>Cooking, Food and Wine>Special Diet

Special Diet

Cooking, Food, and Wine- Special Diet Books- Diet, Recipe, Abs, Weight, Sodium, Low, South Beach, Zone, Fat, Diabetic, Vegetarian, Vegan, Baking, Greenspan, Appel, McDermott, Torey, Bible, Recipes Books, menus, chefs, wine, cooking, holidays, entertaining, restaurants, experts, Food, Bourdain, Vegan, Ball, Delicious, Creative, Kingry, Devine, Charcuterie, Ferment, Ben & Jerry, De Laurentiis, Parsons, Weinstein, Kock, Garten, Stewart, Bourdain, Batali, Idiot, Dummies, Haley, Kitchen, Grill, Raichlen, New, Best, Barnes, Child, Gourmet

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Trade Paperback : $18.99 Buy	Bakin' Without Eggs Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family Rosemarie Emro; Foreword by Kevin Emro St. Martin's Griffin Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children--...

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The Gluten-free Gourmet, Second Edition

Living Well Without Wheat

Bette Hagman Holt Paperbacks

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has...

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The Gluten-Free Gourmet Cooks Fast and Healthy

Wheat-Free and Gluten-Free with Less Fuss and Less Fat

Bette Hagman Holt Paperbacks

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd...

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More from the Gluten-free Gourmet

Delicious Dining Without Wheat

Bette Hagman Holt Paperbacks

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat,...

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The Gluten-Free Gourmet Bakes Bread

More Than 200 Wheat-Free Recipes

Bette Hagman; Foreword by Peter H. R. Green, M.D. Holt Paperbacks

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman's three earlier cookbooks, she worked with...

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Trade Paperback : $16.95 Buy	Great Adventures in Food Creative Ideas, Useful Shortcuts, and 100 Recipes from Top Chefs Across the Country Ellen Haas Golden Guides from St. Martin's Press

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The No-Salt, Lowest-Sodium Cookbook

Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension

Donald A. Gazzaniga. With a Foreword by Dr. Michael B. Fowler, F.R.C.P., Director of Stanford Heart Transplant Program St. Martin's Griffin/Thomas Dunne Books

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to...

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Trade Paperback : $16.95 Buy	Easy Livin' Low-Calorie Microwave Cooking Fast, Easy, Great-Tasting Recipes that Will Turn Your Microwave Into a Dieter's Best Friend Karen K. Dwyer St. Martin's Griffin Cutting down on calories, fat, and sodium is easier than ever before with the microwave oven. Foods cook with less fat, retain more nutrients and flavor, and...

Hardcover : $22.95 Buy	Heart Wiseguy How to Live the Good Life After a Heart Attack Gary Cartwright St. Martin's Press

Trade Paperback : $9.95 Buy	The Vegetarian No-Cholesterol Family-Style Cookbook Kate Schumann and Virginia Messina St. Martin's Griffin

Hardcover : $30.00 Buy	The Gluten-Free Gourmet Living Well Without Wheat Bette Hagman Henry Holt and Co. With her four cookbooks, Bette Hagman has brought tasty food back into the lives of over one million people who are intolerant of the gluten in wheat, oats,...

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The Milk-Free Kitchen

Living Well Without Dairy Products

Beth Kidder; Introductions by Harold M. Friedman, M.D. Holt Paperbacks

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.

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The Gluten-free Gourmet Makes Dessert

More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

Bette Hagman Holt Paperbacks

From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four...

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The No-Salt, Lowest-Sodium Baking Book

Donald A. Gazzaniga with Jeannie Gazzaniga Moloo, Ph. D., R.D; With a Foreword by Dr. Michael B. Fowler St. Martin's Griffin/Thomas Dunne Books

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake “under 1,500...

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Atkins for Life Low-Carb Cookbook

More than 250 Recipes for Every Occasion

Veronica Atkins with Stephanie Nathanson and The Atkins Kitchen St. Martin's Press

The cookbook companion to the #1 New York Times bestseller Atkins for Life

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The No-Salt, Lowest-Sodium International Cookbook

Donald A. Gazzaniga and Maureen A. Gazzaniga; Foreword by Dr. Michael B. Fowler, F.R.C.P.; Article by Jeannie Gazzaniga Moloo, Ph.D., R.D. Thomas Dunne Books

When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other...

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The No-Salt, Lowest-Sodium Light Meals Book

Donald A. Gazzaniga and Maureen A. Gazzaniga; With a Foreword by Dr. Michael B. Fowler St. Martin's Griffin/Thomas Dunne Books

In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a...

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The Divvies Bakery Cookbook

No Nuts. No Eggs. No Dairy. Just Delicious!

Lori Sandler St. Martin's Press

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens....

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Trade Paperback : $24.99 Buy	Gluten-Free Made Simple Easy Everyday Meals That Everyone Can Enjoy Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley, and Marcia Schultz Dahlstrom St. Martin's Griffin Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on...

Trade Paperback : $16.99 Buy	Allergy-Free Treats to Make and Share No Nuts, Eggs, or Dairy---Just Delicious Desserts for All Lori Sandler St. Martin's Griffin THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens....

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Simply . . . Gluten-free Quick Meals

More Than 100 Great-Tasting Recipes for Good Food Fast

Carol Kicinski Thomas Dunne Books

LIVING GLUTEN-FREE CAN BE EASY. Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything from everyday suppers to...

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Nut, Egg, and Dairy-Free Sweets for Birthdays

Lori Sandler St. Martin's Griffin

Previously published as part of THE DIVVIES BAKERY COOKBOOK. This mini cookbook is filled with an assortment of delicious recipes from Lori Sandler of...

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Nut, Egg, and Dairy-Free Sweets for the Classroom

Lori Sandler St. Martin's Griffin

Previously published as part of THE DIVVIES BAKERY COOKBOOK. This mini cookbook is filled with an assortment of delicious recipes from Lori Sandler of...

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Trade Paperback : $15.99 Buy	The I Can't Believe This Has No Sugar Cookbook More than 150 sugar-free, cholesterol free, dairy free recipes for great tasting cakes, cookies, pies, candies, breads and muffins. Deborah E. Buhr St. Martin's Griffin It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners: Chocolate-Coconut Cake Spelt...

Displaying 1-24 of 29

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