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Hardcover :
$27.99 Buy

Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

Jeff Hertzberg and Zoë François Thomas Dunne Books

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a...

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Healthy Bread in Five Minutes a Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Jeff Hertzberg, M.D., and Zoë François; Photography by Mark Luinenburg Thomas Dunne Books

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy...

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Artisan Pizza and Flatbread in Five Minutes a Day

Jeff Hertzberg, M.D., and Zoë François; Photography by Mark Luinenburg Thomas Dunne Books

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary...

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Carmine's Family-Style Cookbook

More Than 100 Classic Italian Dishes to Make at Home

Michael Ronis with Mary Goodbody St. Martin's Press

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to...

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Tate's Bake Shop Cookbook

The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

Kathleen King with a Foreword by Ina Garten St. Martin's Press

125 recipes for delectable baked goods from the Hamptons’ most beloved baker

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Clara's Kitchen

Wisdom, Memories, and Recipes from the Great Depression

Clara Cannucciari, Everybody's Favorite YouTube Grandmother, with Her Grandson Christopher Cannucciari St. Martin's Press

YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara...

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Simply . . . Gluten-free Quick Meals

More Than 100 Great-Tasting Recipes for Good Food Fast

Carol Kicinski Thomas Dunne Books

LIVING GLUTEN-FREE CAN BE EASY. Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything from everyday suppers to...

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Paella!

Spectacular Rice Dishes From Spain

Penelope Casas Henry Holt and Co.

From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have...

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If It Makes You Healthy

More Than 100 Delicious Recipes Inspired by the Seasons

Sheryl Crow and Chuck White with Mary Goodbody St. Martin's Press

Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style ...

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Hardcover : $37.50 Buy	The New York Times Jewish Cookbook 850 Traditional and Contemporary Recipes from Around the World Edited by Linda Amster; Introduction by Mimi Sheraton St. Martin's Press From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers,...

Hardcover : $40.00 Buy	Rao's Recipes from the Neighborhood Frank Pelligrino Cooks Italian with Family and Friends Frank Pellegrino St. Martin's Press With Rao's Cooks For The Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian...

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Ciao Italia Five-Ingredient Favorites

Quick and Delicious Recipes from an Italian Kitchen

Mary Ann Esposito St. Martin's Press

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and...

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The Kosher Carnivore

The Ultimate Meat and Poultry Cookbook

June Hersh St. Martin's Press

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered...

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The No-Salt, Lowest-Sodium International Cookbook

Donald A. Gazzaniga and Maureen A. Gazzaniga; Foreword by Dr. Michael B. Fowler, F.R.C.P.; Article by Jeannie Gazzaniga Moloo, Ph.D., R.D. Thomas Dunne Books

When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other...

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Hardcover : $30.00 Buy	The New York Times Seafood Cookbook More Than 825 Traditional and Contemporary Recipes from Around the World Edited by Florence Fabricant St. Martin's Press From the renowned food pages of The New York Times comes this comprehensive and appealing seafood cookbook. Covering all kinds of fish and shellfish, the book...

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The Divvies Bakery Cookbook

No Nuts. No Eggs. No Dairy. Just Delicious!

Lori Sandler St. Martin's Press

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens....

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The New York Times Dessert Cookbook

Edited by Florence Fabricant St. Martin's Press

A large, comprehensive book of the best dessert recipes from The New York Times in every catagory -- so broad and rich, it can become a classic shelf staple...

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In a Cajun Kitchen

Authentic Cajun Recipes and Stories from a Family Farm on the Bayou

Terri Pischoff Wuerthner St. Martin's Press

When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks...

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Hardcover : $32.00 Buy	The New York Times Country Weekend Cookbook Edited by Linda Amster St. Martin's Press Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style...

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Ciao Italia in Tuscany

Traditional Recipes from One of Italy's Most Famous Regions

Mary Ann Esposito St. Martin's Press

Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress...

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Ciao Italia Pronto!

30-Minute Recipes from an Italian Kitchen

Mary Ann Esposito St. Martin's Press

What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and...

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Hardcover : $27.95 Buy	Ciao Italia Slow and Easy Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen Mary Ann Esposito St. Martin's Press What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes...

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The New Lasagna Cookbook

A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal

Maria Bruscino Sanchez St. Martin's Press

Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy...

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Sweet Tooth

The Bittersweet History of Candy

Kate Hopkins St. Martin's Press

A cultural history of candy—how it evolved from medicine and a luxury to today's Kit Kat bars and M&M'sTold through the Kate Hopkins' travels in Europe and the...

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