—Grow food 24 hours a day, 365 days a year—Protect crops from unpredictable and harmful weather—Re-use water collected from the indoor environment—Provide jobs for residents —Eliminate use of pesticides, fertilizers, or herbicides—Drastically reduce dependence on fossil fuels—Prevent crop loss due to shipping or storage—Stop agricultural runoff
Dr. Dickson Despommier spent thirty eight years as a professor of microbiology and public health in environmental health sciences at Columbia, where he has won the Best Teacher award six times, and received the national 2003 American Medical Student Association Golden Apple Award for teaching. His work on vertical farms has been featured on such top national media as BBC, French National television, CNN, The Colbert Report, and The Tonight Show, as well as in full-length articles in The New York Times, Time Magazine, Scientific American, and The Washington Post. He recently spoke at the TED Conference, Pop!Tech and the World Science Festival and has been invited by the governments of China, India, Mexico, Jordan, Brazil, Canada, and Korea to work on environmental problems. He has been invited to speak at numerous national and international professional annual meetings as a keynote speaker, and at universities, including Harvard and MIT. He is one of the visionaries featured at the Chicago Museum of Science and Technology. Despommier lives in Fort Lee, New Jersey.
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations.