email/print EmailPrint
photo: New Persian Cooking / 978-1-84885-586-1

Middle Eastern Eats

Featured culinary titles published by I.B. Tauris

Enjoy them at 25% off when purchasing off our website by entering promo code EAT2013 at checkout

Offer expires 12/31/2013

Join our Middle East Newsletter

 

 

cover BUY
I.B. Tauris

Sweet Delights from a Thousand and One Nights

The Story of Traditional Arab Sweets

Which dessert is named after the heroic third century Queen Zenobia of Palmyra? Which crunchy pastry shares its name with the caps worn by the Turkmens of...

By Habeeb Salloum, Muna Salloum and LEILA SALLOUM ELIAS

more

cover BUY
I.B. Tauris

Sherbet and Spice

The Complete Story of Turkish Sweets and Desserts

One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of...

"...One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of.... One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of Dresden china, violet sherbet for the sultan, and parrots addicted to sugar . . . the stories behind Turkey's huge variety of sweets and puddings, valued not only for their taste but as s..."

Mary Isin

more

About The Author
cover BUY
I.B. Tauris

New Persian Cooking

A Fresh Approach to the Classic Cuisine of Iran

From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The...

By Jila Dana-Haeri, Shahrzad Ghorashian and Jason Lowe

more

cover BUY

The definitive collection of traditional dishes from the Anatolian heartlands and sophisticated recipes from the kitchens of the Ottoman sultans. Recipes...

By Ghillie Basan and Jonathan Basan

more