Macmillan Childrens Publishing Group
Allergies, Away!

Allergies, Away!

Creative Eats and Mouthwatering Treats for Kids Allergic to Nuts, Dairy, and Eggs

Frances Park and Ginger Park

St. Martin's Griffin




When sisters Ginger and Frances Park opened up a chocolate shop in Washington, D.C., they couldn't wait to share their gourmet sweets with their friends and family. Unfortunately, Ginger's son, Justin, was born with severe food allergies, and even visiting the shop made Justin sick. Far from discouraged, Ginger and Frances vowed they would find alternatives for Justin that tasted better than the real thing. Inspired by their mission, Frances and Ginger wrote Allergies, Away!, a fun and healthy cookbook chock full of recipes for the millions of parents whose children have food allergies. This book features more than seventy recipes for kid-friendly foods like Seoulful Half-Moon Dumplings, Rock Star Onion Rings, and Orange Chocolate Muffins, and every recipe is free of dairy, nuts, and eggs. The recipes are easy enough to make with children, and Frances and Ginger include helpful tips for maximum fun in the kitchen. Perfect for parents who are sick of making bland and boring food for their allergic kids, Allergies, Away! is the ultimate guide to tasty, homemade food that is also allergen-free.



For safety precautions when cooking with kids, make sure they understand the kitchen drill:
1. Ovens, stovetop burners, pots, and pans in use are HOT.
2. Always use pot holders or oven mitts when handling...


Praise for Allergies, Away!

“A great compilation of mom-tested recipes for tackling a surprise food allergy diagnosis. . . . Delivers convenient, kid-friendly recipes to ensure a seamless transition for families with food allergies.” —Alisa Fleming, founder of and author of Go Dairy Free: The Guide and Cookbook

“Sweet and heartfelt, a conscientious book written with a mother's love. The personal allergy updates make the book relatable and comforting to any family, especially those newly diagnosed and facing life with a child with life-threatening food allergies.” —Elizabeth Gordon, author of Allergy-Free Desserts

Reviews from Goodreads

About the author

Frances Park and Ginger Park

Sisters GINGER and FRANCES PARK are co-owners of the chocolate shop Chocolate Chocolate in Washington, D.C. They are the authors of Chocolate, Chocolate, which was also published by Thomas Dunne Books/St. Martin's Press. Ginger's son, Justin, suffers from severe food allergies, and he was the inspiration for this cookbook.

Frances Park

© Photo Stiles

Ginger Park

© Photo Stiles

From the Publisher

St. Martin's Griffin

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