Macmillan Childrens Publishing Group


From Harvest to Table

Amy Pennington

St. Martin's Griffin



From the orchard to the plate...

Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.

Recipes include:

Caramelized Apple with Vanilla Crepes
Cumin Apple Salad with
Pickled Red Onions
Savory Barley-Stuffed Apples with Rosemary
Lemon-Roasted Chicken with Caramelized Onion & Apple
Upside-down Apple Tart
Fried Apple Hand Pies
Rose Hip & Apple Butter
Apple Pear Salsa with Cilantro


Praise for Apples

"[Pennington] showcases the apple's versatility in this new collection of sweet and savory recipes."—Library Journal

Reviews from Goodreads

About the author

Amy Pennington

AMY PENNINGTON is a cook, author, and urban farmer. She is the author of Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen and Apartment Gardening. Pennington has been featured in Bon Appetit, Wall Street Journal, the Huffington Post,, and Apartment Therapy. She runs GoGo Green Garden, an urban farming service specializing in organic edible gardens for homes and businesses. Pennington lives in Seattle.

Amy Pennington

From the Publisher

St. Martin's Griffin

Latest on Facebook