Andrea Lynn

Andrea Lynn
Mark Bennington

ANDREA LYNN, a southern-raised food writer, moved to NYC to attend culinary school and experience a diverse array of ethnic cuisine. After working at a restaurant and as a personal chef, she edited recipes for Art Culinaire and worked as senior editor at Chile Pepper, where she developed recipes for a spice-obsessed audience. Andrea now works as a freelance food writer and recipe developer and is author of the I Love Trader Joe's College Cookbook. She lives in Astoria.


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Mark Bennington
Andrea Lynn

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Queens: A Culinary Passport

Andrea Lynn
St. Martin's Griffin

Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real...


Available In:

Book eBook
Available 9/30/2014
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