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Barbara Albright

Barbara Albright, formerly editor-in-chief of Chocolatier magazine, lives in Norwalk, Connecticut.  She co-authored Mostly Muffins, Simply Scones, and Completely Cookies.

BOOKS BY THE AUTHOR

More Muffins

Barbara Albright and Leslie Weiner

Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly...

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Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight...

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