Barbara Albright

Barbara Albright, formerly editor-in-chief of Chocolatier magazine, lives in Norwalk, Connecticut.  She co-authored Mostly Muffins, Simply Scones, and Completely Cookies.


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by the author

More Muffins
More Muffins

Barbara Albright and Leslie Weiner
St. Martin's Griffin

Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new...


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Quick Chocolate Fixes
Quick Chocolate Fixes

Leslie Weiner & Barbara Albright
St. Martin's Griffin

Chocolate. It's the craving that won't go away, the desire that can't be denied. Quick Chocolate Fixes presents 75 decadent yet decidedly fast ways to fulfill...


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Totally Teabreads
Totally Teabreads

Barbara Albright and Leslie Weiner
St. Martin's Griffin

Teabreads are ideal for today's bakers. Also known as quick breads, they're easy to prepare, requiring no kneading, no yeast, and no long waiting time. Even...


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Completely Cookies
Completely Cookies

Leslie Weiner and Barbara Albright
St. Martin's Griffin

This irresistible book is a cookie lover's dream come true. Along with tips on how to boake, store and ship the perfect cookie, it's packed with recipes for...


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Simply Scones
Simply Scones

Leslie Weiner and Barbara Albright
St. Martin's Griffin

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for...


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Mostly Muffins
Mostly Muffins

Barbara Albright and Leslie Weiner
St. Martin's Griffin

In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's...


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