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Barbara Albright, formerly editor-in-chief of Chocolatier magazine, lives in Norwalk, Connecticut. She co-authored Mostly Muffins, Simply Scones, and Completely Cookies.
Barbara Albright and Leslie Weiner
Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly...
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight...
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