Barbara Albright

Barbara Albright, formerly editor-in-chief of Chocolatier magazine, lives in Norwalk, Connecticut.  She co-authored Mostly Muffins, Simply Scones, and Completely Cookies.

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More Muffins

Barbara Albright and Leslie Weiner
St. Martin's Griffin

Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new...

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Simply Scones

Leslie Weiner and Barbara Albright
St. Martin's Griffin

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones...

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