Brigit Binns

Brigit Binns

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Brigit Binns

BRIGIT BINNS is the author of 18 cookbooks, including many titles from Williams-Sonoma, as well as The Low Carb Gourmet, The Palm Restaurant Cookbook, Polenta, and Cuisine Naturelle. She divides her time between the Hudson Valley and Topanga, CA.


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Brigit Binns

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The Relaxed Kitchen
The Relaxed Kitchen

Brigit Binns; Photography by Christina Schmidhofer
St. Martin's Press

Did you ever have a dinner party disaster? Yes, I’m afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes. ...


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