Brigit Binns

Brigit Binns

Macmillan Speakers Bureau

represents thought-provoking authors and experts. We can find a speaker uniquely positioned for your audience and budget.

More Info

Macmillan Speakers


Brigit Binns

BRIGIT BINNS is the author of 18 cookbooks, including many titles from Williams-Sonoma, as well as The Low Carb Gourmet, The Palm Restaurant Cookbook, Polenta, and Cuisine Naturelle. She divides her time between the Hudson Valley and Topanga, CA.


Brigit Binns

Official Sites

Sign Up for
Author Updates

Macmillan Newsletter


Sign up to receive information about new books, author events, and special offers.

Sign up now

Author on the Web

 
Brigit Binns

Official Sites

Back

books
by the author

The Relaxed Kitchen

Brigit Binns; Photography by Christina Schmidhofer
St. Martin's Press

Did you ever have a dinner party disaster? Yes, I’m afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes. ...


Available In:

eBook
Back