Bunny Crumpacker

Bunny Crumpacker, a New York native, has been a professional caterer, editor, newspaper columnist, and school public relations officer. She is the author of two books based on food and recipe pamphlets issued from 1875 to 1950—a chronicle of American cooking in those years. She and her husband, a record producer, live in the Hudson River Valley region, just north of New York City.



Sign Up for
Author Updates

Macmillan Newsletter

Sign up to receive information about new books, author events, and special offers.

Sign up now

books
by the author

How to Slice an Onion
How to Slice an Onion

Bunny Crumpacker
Thomas Dunne Books

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that...


Available In:

Book eBook
Buy
Perfect Figures
Perfect Figures

Bunny Crumpacker
Thomas Dunne Books

An intoxicating trip through the history, the poetry, and the surprising secret meanings of numbers


Available In:

Book eBook
Buy
The Sex Life of Food
The Sex Life of Food

Bunny Crumpacker
St. Martin's Griffin/Thomas Dunne Books

Food and sex. Hunger and the psyche. These are the forces that shape our lives. Bunny Crumpacker has looked at food from every angle, and brings us delicious...


Available In:

Book eBook
Buy
Back

{ About }

{ Services }

{ Store }

{ Publishers }

Education

Children's

© 2011 Macmillan