OVERRIDE

Chris Peterson


GLENN ROLNICK is the Director of Culinary Operations for the Alicart Restaurant Group, where he has worked for the last eleven years. A former chef at The Algonquin Hotel and The Carlyle Hotel in New York City, Rolnick is a graduate of the Culinary Institute of America. He has appeared on Good Morning America, the Fox Business Network and has contributed to Time, The New York Times and the New Yorker.

CHRIS PETERSON is a writer and editor based in Ashland, Oregon. He led cookbook development for three publishers over 20 years. Peterson is the author of twelve books, and has written books with Sabrina Soto, Carter Oosterhouse, and Brian Boitano.

BOOKS BY THE AUTHOR

Carmine’s is founded on the twin concepts of deliciousness and Italian abbondanza.  In their wildly popular Times Square flagship location and their other restaurants in New...

Available 11/04/2014Pre-Order

Open Virgil’s Barbecue Road Trip Cookbook and you’ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend...

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