OVERRIDE

Debby Maugans

Debby Maugans is the author of Small-Batch Baking, and writes the weekly “Tables for Two” food column for the Birmingham News. A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg’s popular Whistle Stop Café Cookbook. She lives in Asheville, North Carolina.

AUTHOR ON THE WEB

BACK

BOOKS BY THE AUTHOR

“In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that’s in step with the times.”—The Dallas Morning NewsNo...

Buy



VIEW ALL WORKS BY THIS AUTHOR
BACK