Debby Maugans

Debby Maugans is the author of Small-Batch Baking, and writes the weekly “Tables for Two” food column for the Birmingham News. A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg’s popular Whistle Stop Café Cookbook. She lives in Asheville, North Carolina.


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Small-Batch Baking for Chocolate Lovers

Debby Maugans
St. Martin's Griffin/Thomas Dunne Books

“In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that’s in step with the times.”—The Dallas Morning News No...


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