• I. B. Tauris
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Diana Farr Louis

Diana Farr Louis is an author and cooking and travel enthusiast. She has been Travel Correspondent for the Athens News since 1997 and is the author of a number of travel books on Greece, including The Secrets of the Greek Islands, Athens and Beyond, and Travels in Northern Greece. She is also the author of Feasting and Fasting in Crete: Delicious Mediterranean Recipes.

June Marinos is an expert on Greek cuisine. Her publications include A Taste of Crete, A Taste of the Cyclades, and An Odyssey into Greek Cooking.


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Prospero's Kitchen
Island Cooking of Greece

I.B. Tauris
Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs, and original illustrations,...
Diana Farr Louis

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