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Diane Kochilas

Award-winning author DIANE KOCHILAS divides her time between New York, Athens, and her family’s ancestral island, Ikaria, where she and her husband, Vasilis Stenos, run the Glorious Greek Kitchen cooking school. She has written 18 books on Greek cuisine. Her latest book, The Country Cooking of Greece, was hailed by the Virtual Gourmet as her masterpiece and the Best Cookbook of 2012. She lives in Athens and New York City.

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BOOKS BY THE AUTHOR

The Greek Vegetarian

Diane Kochilas

St. Martin's Griffin

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.In this authoritative,...

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The Food and Wine of Greece

Diane Kochilas

St. Martin's Griffin

Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture...

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