Edouard de Pomiane

Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery.


Edouard de Pomiane

Related Links

Sign Up for
Author Updates

Macmillan Newsletter

Sign up to receive information about new books, author events, and special offers.

Sign up now

Author on the Web

 
Edouard de Pomiane

Related Links

Back

books
by the author

French Cooking in Ten Minutes
French Cooking in Ten Minutes

Edouard de Pomiane; Translated by Philip and Mary Hyman
North Point Press

A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with...


Available In:

Book
Buy
Back

{ About }

{ Services }

{ Store }

{ Publishers }

Education

Children's

© 2011 Macmillan