Edouard de Pomiane

Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery.


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French Cooking in Ten Minutes

Edouard de Pomiane; Translated by Philip and Mary Hyman
North Point Press

A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with...


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