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Erin Byers Murray

Erin Byers Murray Adam DeTour

Erin Byers Murray is a Boston area journalist, specializing in food and wine writing. Most recently, she was the Boston editor for DailyCandy.com. Her work as been published in the Boston Globe, Food and Wine, Boston Magazine, Bon Appetit, and many more. She is the author of Shucked.

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Shucked

Erin Byers Murray

Bill Buford’s Heat meets Phoebe Damrosch’s Service Included in this unique blend of personal narrative, food miscellany, and historyIn...

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