Erin Byers Murray

Erin Byers Murray
Adam DeTour

Erin Byers Murray is a Boston area journalist, specializing in food and wine writing. Most recently, she was the Boston editor for Her work as been published in the Boston Globe, Food and Wine, Boston Magazine, Bon Appetit, and many more.

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June 26, 2013

Shucked: The Paperback

And so. Here we are, settled in to our new life in Nashville—maybe too comfortably, considering how little attention I’ve paid to the blog lately. It’s been 9 months, we’ve bought a house in the Sylvan Park area of town, and both Dave and I are feeling invested in our work....

Posted by Erin Murray at 9:30 pm     
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Erin Byers Murray
St. Martin's Griffin

Bill Buford’s Heat meets Phoebe Damrosch’s Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin...

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