Erin Byers Murray

Erin Byers Murray
Adam DeTour

Erin Byers Murray is a Boston area journalist, specializing in food and wine writing. Most recently, she was the Boston editor for DailyCandy.com. Her work as been published in the Boston Globe, Food and Wine, Boston Magazine, Bon Appetit, and many more.


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October 31, 2012

Hi. We’re new here. Where should we eat?

We’ve officially found our way to Tennessee–and for the last five or six weeks, have been taking every possible opportunity to eat our way through Nashville. But, between the time change, adjusting to our temporary home with family friends Jim and Carol, and the culture...

Posted by Erin Murray at 9:30 pm     
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Shucked
Shucked

Erin Byers Murray
St. Martin's Griffin

Bill Buford’s Heat meets Phoebe Damrosch’s Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin...


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