Gillian Clark

Gillian Clark is a nationally known chef who runs the popular Washington, D.C., restaurant Colorado Kitchen. She is a commentator for NPR’s Weekend All Things Considered and has been featured on the Food Network as well as in The Washington Post and The New York Times.

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Out of the Frying Pan

Gillian Clark
Thomas Dunne Books

Out of the Frying Pan is an empowering memoir that traces Gillian Clark’s rise from a beginner to a top chef. But managing a kitchen also taught her about...

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