Gillian Clark

Gillian Clark is a nationally known chef who runs the popular Washington, D.C., restaurant Colorado Kitchen. She is a commentator for NPR’s Weekend All Things Considered and has been featured on the Food Network as well as in The Washington Post and The New York Times.


Sign Up for
Author Updates

Macmillan Newsletter

Sign up to receive information about new books, author events, and special offers.

Sign up now

books
by the author

Out of the Frying Pan
Out of the Frying Pan

Gillian Clark
Thomas Dunne Books

Out of the Frying Pan is an empowering memoir that traces Gillian Clark’s rise from a beginner to a top chef. But managing a kitchen also taught her about...


Available In:

Book
Buy
Back

{ About }

{ Services }

{ Store }

{ Publishers }

Education

Children's

© 2011 Macmillan