OVERRIDE

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including references such as Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink andeditor of Italian Cuisine: Basic Cooking Techniques, the primary Italian textbook at the Culinary Institute of America.

BOOKS BY THE AUTHOR

How Italian Food Conquered the World

John F. Mariani and Foreword By Lidia Bastianich

Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian...

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