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Jonathan Gold, former restaurant critic for Los Angeles magazine, California magazine, and the Los Angeles Times, began writing the Counter Intelligence column for the L.A. Weekly in 1986. He is currently the New York restaurant critic for Gourmet.
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered...
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