Katherine Gustafson

Katherine Gustafson is an award-winning writer, journalist and editor whose articles and essays have been published in numerous print and online media. She has written about sustainable food, among other topics, for Yes! Magazine, The Huffington Post, Civil Eats, Change.org, and Tonic. She is the author of Change Comes to Dinner and Locavore U.S.A. She lives with her husband in the Washington, DC, area.


Sign Up for
Author Updates

Macmillan Newsletter


Sign up to receive information about new books, author events, and special offers.

Sign up now

Author on the Web

 

Latest on Facebook

Latest on Twitter


Back

books
by the author

Change Comes to Dinner

Katherine Gustafson
St. Martin's Griffin

A fascinating exploration of America’s food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael...


Available In:

Book eBook
Locavore U.S.A.

Katherine Gustafson
St. Martin's Griffin

In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically...


Available In:

eBook
Back