Laura D.A. Pazzaglia

LAURA PAZZAGLIA picked up her first pressure cooker after seeing a friend make dinner in ten minutes flat. She quickly realized that the flavor of pressure cooked food is like tasting food in high definition! Three years ago Laura launched hippressurecooking.com to share her discoveries, recipes, reviews and tips. Today Laura is considered one of the world’s top experts. She lives in Italy, near Rome, and travels frequently to the U.S. and Europe to share her passion for pressure cooking.  


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Hip Pressure Cooking

Laura D.A. Pazzaglia
St. Martin's Griffin

The once-lowly and maligned pressure cooker is making a comeback. This relic of your grandparents' kitchen is not only improved and safer these days, but also...


Available In:

eBook
Available 9/2/2014
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