Lori Sandler is the founder and owner of Divvies, a dedicated peanut-free, tree nut-free, milk-free and egg-free gourmet bakery that ships nationwide. What started as mother's labor of love for her son with serious food allergies grew into a thriving business. Divvies are sold online as well as through many nationwide retailers, including Whole Foods, Balducci's, and Disney Parks. Prior to opening the bakery, Lori Sandler spent 13 years as a marketing and communications executive. She is the author of The Divvies Bakery Cookbook, Nut, Egg,and Dairy-Free Sweets for Birthdays, and Allergy-Free Treats to Make and Share. She lives in Pound Ridge, New York with her family.