Lori Sandler

Lori Sandler is the founder and owner of Divvies, a dedicated peanut-free, tree nut-free, milk-free and egg-free gourmet bakery that ships nationwide. What started as mother's labor of love for her son with serious food allergies grew into a thriving business. Divvies are sold online as well as through many nationwide retailers, including Whole Foods, Balducci's, and Disney Parks. Prior to opening the bakery, Lori Sandler spent 13 years as a marketing and communications executive. She is the author of The Divvies Bakery CookbookNut, Egg, and Dairy-Free Sweets for Birthdays, and Allergy-Free Treats to Make and Share. She lives in Pound Ridge, New York with her family.


Lori Sandler

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Lori Sandler

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by the author

Allergy-Free Treats to Make and Share

Lori Sandler
St. Martin's Griffin

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens....


Available In:

Book
Nut, Egg, and Dairy-Free Sweets for Birthdays

Lori Sandler
St. Martin's Griffin

Previously published as part of THE DIVVIES BAKERY COOKBOOK. This mini cookbook is filled with an assortment of delicious recipes from Lori Sandler of...


Available In:

eBook
Nut, Egg, and Dairy-Free Sweets for the Classroom

Lori Sandler
St. Martin's Griffin

Previously published as part of THE DIVVIES BAKERY COOKBOOK. This mini cookbook is filled with an assortment of delicious recipes from Lori Sandler of...


Available In:

eBook
The Divvies Bakery Cookbook

Lori Sandler
St. Martin's Press

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens....


Available In:

Book eBook
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