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Lou Jane Temple

Lou Jane Temple is an adventurer. She has taken on the food world, cooking and catering, being a restaurateur, writing about food and wine, and authoring six culinary mysteries featuring Heaven Lee. She has also been a guest chef at the Culinary Institute of America and at the famed James Beard Foundation. Lou Jane lives in Kansas City, Missouri.

BOOKS BY THE AUTHOR

When murder strikes at a bread-making convention, Heaven Lee must rise to the occasion...Having overcome a series of failed careers, sassy sometime-sleuth Heaven Lee has found her own slice...

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Kansas City chef Heaven Lee is one tough cookie. Not only can she slice, dice, and julienne the finest food in town, she's got nerves of steel to match her culinary skills. From deadly barbeques...

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Heaven Lee has lived in Kansas City a long time, and she thought she knew as much as there was to know about her hometown. But when her longtime friend Stephanie Simpson starts a new business as...

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Chef and restaurateur Heaven Lee has gotten into plenty of scrapes in her hometown of Kansas City, Missouri. This time around, she's cooking up trouble in New Orleans while visiting to help the...

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