Lou Jane Temple

Lou Jane Temple is an adventurer. She has taken on the food world, cooking and catering, being a restaurateur, writing about food and wine, and authoring six culinary mysteries featuring Heaven Lee. She has also been a guest chef at the Culinary Institute of America and at the famed James Beard Foundation. Lou Jane lives in Kansas City, Missouri.


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books
by the author

Bread on Arrival
Heaven Lee Culinary Mysteries
Lou Jane Temple
Minotaur Books

When murder strikes at a bread-making convention, Heaven Lee must rise to the occasion... Having overcome a series of failed careers, sassy sometime-sleuth...


Available In:

eBook
The Cornbread Killer
Heaven Lee Culinary Mysteries
Lou Jane Temple
Minotaur Books

Kansas City chef Heaven Lee is one tough cookie. Not only can she slice, dice, and julienne the finest food in town, she's got nerves of steel to match her...


Available In:

eBook
Red Beans and Vice
Heaven Lee Culinary Mysteries
Lou Jane Temple
Minotaur Books

Chef and restaurateur Heaven Lee has gotten into plenty of scrapes in her hometown of Kansas City, Missouri. This time around, she's cooking up trouble in New...


Available In:

eBook
Death Is Semisweet
Heaven Lee Culinary Mysteries
Lou Jane Temple
Minotaur Books

Heaven Lee has lived in Kansas City a long time, and she thought she knew as much as there was to know about her hometown. But when her longtime friend...


Available In:

eBook
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