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Marlene Anne Bumgarner has written about nutrition, education, and child development for almost two decads, and she's been cooking and baking with whole grains for even longer. She lives in Morgan Hill, California.
Marlene Anne Bumgarner, illustrated by Johanna Roy
Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a...
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