Mel London

Mel and Sheryl London have written ten cookbooks and have won or been nominated for numerous awards, including the James Beard Cookbook Award in 1994 for A Seafood Celebration. They create and test their recipes in New York and Fire Island.

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The Gourmet Garage Cookbook

Sheryl and Mel London
Henry Holt and Co.

From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and...

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