M. F. K. Fisher

Mary Frances Kennedy Fisher (1908-1992) is the author of sixteen books of essays and reminiscences, many of which have become American classics. In 1991, she was elected to the American Academy and Institute of Arts and Letters.


M. F. K. Fisher

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M. F. K. Fisher

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books
by the author

Serve It Forth

M.F.K. Fisher
North Point Press

In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and...


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An Alphabet for Gourmets

M.F.K. Fisher
North Point Press

In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for...


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The Gastronomical Me

M.F.K. Fisher
North Point Press

In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real...


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Consider the Oyster

M.F.K. Fisher
North Point Press

M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she...


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How to Cook a Wolf

M.F.K. Fisher
North Point Press

Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that...


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