Neal Corman

NEAL CORMAN is the Corporate Executive Chef of the Alicart Restaurant Group, where he's been since 2010. He is responsible for maintaining the quality of every piece of meat that comes out of Virgil’s 1,400-pound Southern Pride smokers.  

CHRIS PETERSON is a writer and editor based in Ashland, Oregon. He led cookbook development for three publishers over 20 years. Peterson is the author of twelve books, and has written books with Sabrina Soto, Carter Oosterhouse, and Brian Boitano.


Neal Corman

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Neal Corman

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Virgil's Barbecue Road Trip Cookbook

Neal Corman with Chris Peterson
St. Martin's Press

Open Virgil’s Barbecue Road Trip Cookbook and you’ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners...


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