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Patricia Yeo

BOOKS BY THE AUTHOR

Everyday Asian

Patricia Yeo and Tom Steele

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California freshness and French technique...

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Patricia Yeo: Cooking from A to Z

Patricia Yeo and Julia Moskin; Foreword by Bobby Flay

Think fusion cooking is something you shouldn't try at home?Think being a three-star chef is a man's job?Think spicy Buffalo wings, streetside potato knishes, and comforting chicken...

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