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Penelope Casas is the author of three well-respected books on Spanish cuisine: !Delicioso! The Regional Cooking of Spain; Tapas, The Little Dishes of Spain; and The Foods and Wines of Spain. She lives near New York City.
Henry Holt and Co.
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.Unless they have traveled to spain, most Americans have never tasted a really...
© 2014 Macmillan
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