Ray Lampe

Ray Lampe, a former Chicago truck driver, is a national barbecue champion, a columnist for Fiery Foods magazine, the owner of a roadside Florida barbecue stand, the main faculty member of Dr. BBQ's Cooking School, and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank-It-Up Pepper Blend. He is the author of Dr. BBQ's Big-Time Barbecue Cookbook. He lives in Lakeland, Florida.


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books
by the author

Dr. BBQ's Big-Time Barbecue Road Trip!

Ray Lampe, a.k.a. Dr. BBQ; Introduction by Dave DeWitt
St. Martin's Griffin

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has traveled the barbecue circuit and back again—and lived to tell his tale...


Available In:

Book eBook
Dr. BBQ's

Ray Lampe, aka Dr. BBQ; Introduction by Dave DeWitt
St. Martin's Griffin

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to...


Available In:

Book eBook
Dr. BBQ's Big-Time Barbecue Cookbook

Ray Lampe, aka Dr. BBQ; Introduction by Dave DeWitt
St. Martin's Griffin

Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great...


Available In:

Book eBook
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