OVERRIDE

Ray Lampe

Ray Lampe, a former Chicago truck driver, is a national barbecue champion, a columnist for Fiery Foods magazine, the owner of a roadside Florida barbecue stand, the main faculty member of Dr. BBQ's Cooking School, and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank-It-Up Pepper Blend. He is the author of Dr. BBQ's Big-Time Barbecue Cookbook. He lives in Lakeland, Florida.

AUTHOR ON THE WEB

  • Ray Lampe
BACK

BOOKS BY THE AUTHOR

Dr. BBQ's Big-Time Barbecue Road Trip!

Ray Lampe, a.k.a. Dr. BBQ; Introduction by Dave DeWitt

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue...

Buy

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Ray Lampe, aka Dr. BBQ; Introduction by Dave DeWitt

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill...

Buy

Dr. BBQ's Big-Time Barbecue Cookbook

Ray Lampe, aka Dr. BBQ; Introduction by Dave DeWitt

Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef.

Buy

BACK