Rick Rodgers
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About the Author
Rick Rodgers is a cooking instructor and the author of dozens of cookbooks, including Thanksgiving 101, Kaffeehaus, and The Carefree Cook. He has written many books for Williams-Sonoma, including Chicken and American in the Collection series and both Grilling & Barbecuing and Sauces, Salsas & Relishes in the Mastering series.
