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Rick Rodgers

Rick Rodgers is a cooking instructor and the author of dozens of cookbooks, including Thanksgiving 101, Kaffeehaus, and The Carefree Cook. He has written many books for Williams-Sonoma, including Chicken and American in the Collection series and both Grilling & Barbecuing and Sauces, Salsas & Relishes in the Mastering series.

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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American...

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