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Shelly Null is the daughter of author and health expert Gary Null. She is a chef, and a nutritional food educator and has been cooking professionally for twenty years. She lives in High Falls, New York.
St. Martin's Griffin
Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing...
© 2014 Macmillan
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