Suzanne Carreiro

Suzanne Carreiro
William McBain

Suzanne Carreiro has worked in the food industry for over twenty years, having written for The San Francisco Chronicle, Cooking Light and others. She was the PR director of Beringer Blass Wine Estates in Napa Valley where she now lives.


Suzanne Carreiro

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The Dog Who Ate the Truffle Book Trailer

Book Trailer for "The Dog Who Ate the Truffle" by author Suzanne Carreiro.

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May 21, 2013

Easy Way to Prepare Fava Beans

Starting in mid-April, I eagerly await the arrival of my beloved fava bean.  They have a silky texture and an incomparable flavor, reminiscent of fresh peas, but more complex and intriguing. In the Mediterranean, people have eaten fava beans for millennia.  Until the...

Posted by Suzanne Carreiro at 9:30 pm     
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William McBain
Suzanne Carreiro

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The Dog Who Ate the Truffle

Suzanne Carreiro
Thomas Dunne Books

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero...


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