Terri Pischoff Wuerthner
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About the Author
Terri Pischoff Wuerthner, a tenth-generation Acadian, is an award-winning culinary writer whose work has appeared in Bon Appetit, Better Homes & Gardens, Cooking Light, Mademoiselle, Sunset Magazine, The Herb Companion, The Washington Post, San Francisco Examiner, Press Democrat, Gastronomica, and Snail. The coauthor of Food for Life: The Cancer Prevention Cookbook, and Everyday Favorites of Sonoma County, Wuerthner lives in northern California, where she teaches Cajun and southern cooking.
