Terri Pischoff Wuerthner

Terri Pischoff Wuerthner, a tenth-generation Acadian, is an award-winning culinary writer whose work has appeared in Bon Appetit, Better Homes & Gardens, Cooking Light, Mademoiselle, Sunset Magazine, The Herb Companion, The Washington Post, San Francisco Examiner, Press Democrat, Gastronomica, and Snail. The coauthor of Food for Life: The Cancer Prevention Cookbook, and Everyday Favorites of Sonoma County, Wuerthner lives in northern California, where she teaches Cajun and southern cooking.

Sign Up for
Author Updates

Macmillan Newsletter

Sign up to receive information about new books, author events, and special offers.

Sign up now

by the author

In a Cajun Kitchen

Terri Pischoff Wuerthner, with a foreword by Bruce Turner, Ph.D.
St. Martin's Press

When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks...

Available In:

Book eBook