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Watch this video and hear author Tom Parker Bowles talk about his career as a food critic and his book The Year of Eating Dangerously.
The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented it
Award-winning food writer...
"A bracingly funny writer…Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory...