The Cuisines of Asia

Nine Great Oriental Cuisines by Technique

Jennier Brennan

St. Martin's Griffin

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This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.

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About the Author

Jennier Brennan

Jennifer Brennan grew up in Pakistan and India and has spent many years in Southeast Asia. She is the author of The Original Thai Cookbook.

Jennifer Brennan

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The Cuisines of Asia
Nine Great Oriental Cuisines by Technique
Jennier Brennan

Trade Paperback

Trade Paperback
St. Martin's Press
St. Martin's Griffin
November 1989
Trade Paperback
ISBN: 9780312039776
ISBN10: 0312039778
6 1/8 x 9 1/4 inches, 560 pages, Includes illustrations
$22.99
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